The British company dovetailed from Cambridge has announced a 3D printer for fruit. The food printer to work with the technology Spherification from the molecular kcs cuisine (explanation see video of the news). The printer should have been, according to company information developed in collaboration with Microsoft Research.
UK / food pressure: "We are developing a 3D printer for fruits" - As the company dovetailed reported from the UK, to the 3D-printed kcs "fruit" be ready printed within seconds. As part of the production fluids of all flavors in the form of drops are combined to fruit objects with flexible adaptability in size and taste. A knowledge of the molecular gastronomy is not necessary for the operation of the 3D printer.
The Spherification is a development from the 1950s and comes from the food company Unilever. The 3D printers dovetailed should use the direke Spherification where the fruit juice mixed with sodium alginate and then dropped into a cold water bath calcium.
According to the dovetailed-founder Vaiva Kalnikaite the 3D printer to fruit in the same way both chefs and home users new opportunities to "expand the horizon while eating". When and at what price it will be on the market to date, innovative food printer, is not yet known.
The 3D food printer could facilitate food production, because fewer steps would be necessary. Until it Nahrungsreplikatoren like "Star Trek, however - will the next century," it will take some time. Innovative developments such as the 3D-printer, or fruit pancakes printer PancakeBot we will be watching for you further and report in our online magazine about 3D printer 3D limitless. Video: Molecular Cuisine - Spherification for caviar
Read more: Startup: British companies Choc Edge Ltd. developed chocolate printer "Choc Creator V1" business idea "Cosyflex": British company produces underwear with the 3D printer progress of food printers: "Print me a pizza in the shape of a Ferrari" business kcs idea for confectioners: Dutch developed 3D sugar printer
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