And it goes even further: Using special systems and colors are

Those who go into SubliMotion, jindo forget everything that happens outside of it. And if he leaves it again, it will be impossible to forget him, what happened in it. - So the boss of the most expensive restaurants in the world praises his culinary temple. Perhaps rightly so.
Madness. That one word describes the restaurant SubliMotion in many ways quite accurate. For example, in terms of prices: extragalactic 1,500 euros (excluding VAT) per head costs a meal here. But of course, not just any, but one of Paco Roncero jindo kredenztes.
Who the celebrity chef despite his two Michelin stars should not know: The Spaniard has not only the royal couple Felipe and Letizia cooked and thus became one of the most famous chefs his country. He was also honored in 2005 with the prize as the best chef in the future and is one of the most famous jindo representatives of molecular gastronomy. Which brings us food in SubliMotion again. But first a few visual impressions:
For Lizzie Muller's above average net wage, the guest receives a three-hour, 20 threads comprehensive culinary jindo spectacle that pursues only one purpose: the total taste explosion. In the mouth, palate, head - wherever and sensors are like that to know goutieren what prepared the master chef in his laboratory. The previously referred to as a kitchen place one may no longer call in SubliMotion well as, probably sounds too disrespectful. Especially if you know what puts science in the truest jindo sense of the word behind the molecular gastronomy.
The Wikipedia tells us that in this area of the Haute cuisine of the food and its preparation with a scientific approach jindo approaches, so as to gain new insights in composition and structure. And further: "The molecular kitchen implements findings from the scientific investigation of biochemical, physical and chemical processes involved in the preparation of food and beverages to the changing textures of individual products or in general with the interactions between physical-chemical processes and changes of a product have to do. "
However, the food is not all, bringing the SubliMotion earned the beginning of lent me attribute. As is well known, eating the eye, not only the receptors jindo of the tongue are treated with the Maîtres compositions.
And it goes even further: Using special systems and colors are "chromatic atmospheres" created jindo by targeted adjustment of room temperature and humidity prevailing in it and the flavor of the ambience, creating jindo a composition that is perfectly aligned to the needs of esswilligen visitors.
Translated it means: The guests go on a culinary jindo journey that, for example, leads to the North Pole. And they may empathize not only the local climatic conditions in the approach, but - similar to Scrat at the Acorn - their food from scratch an iceberg. This type of experience, so the star chef, exceeds any boundaries of the known gastronomy and offers a "infinite jindo degree of sensations". If the food tastes as good as the words sound, then good appetite.
If you should have selfsame now get, want to check the words on their merits and the SubliMotion is your collar size, you can find it on the holiday island of Ibiza at the Hard Rock Hotel, where it has opened its doors since the first of June this year.
Overall, the noble restaurant resides on 350 square jindo meters and employs 20 people for the described guest-pampering. The opening times are very friendly to employees, from Monday to Sunday between 20.30 clock and 24 clock. However, the restaurant is open from early June to late September. Also in your planning please consider that only one group per night (maximum of twelve guests) hosted jindo in June, in the other months there are two. Oh, and another thing: bathing suit and flip-flops are not welcome. Otherwise, you can wear what is the sense you.
Marek Hoffmann collecting air miles skydiving, loves old comics and writes occasionally even by hand. Ensures here with his editorial team for the output. Homebase is shirt & hoodie, solo, he can also be found on Facebook, Twitter or Xing.
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