Molecular gastronomy - (taste) explosion in the kitchen ?! - Tasty recipes, travel and culture news on eat-the-world.com
On our tours we want to give you a look behind the scenes of a big city and here in our blog, find out what's happening with us behind the scenes and what moves us. Back to eat-the-world.com
Molecular cuisine: What is that? Very few have tried it, but it is still on everyone's lips. Originally as a term for the analysis of chemical processes in cooking, molecular gastronomy is now a synonym nh4cl for avant-garde cuisine at its best.
The concept of this new molecular kitchen nh4cl provides to create from familiar nh4cl ingredients while adding the most purely natural substances from the chemistry set, exceptional dishes with completely new properties. In addition to the usual ingredients that exclude nothing nh4cl "normal" from the kitchen, nh4cl must adventurous nh4cl who want to try out in the fine art of molecular gastronomy, nh4cl a few other Ingredentien add to their shopping list. Xanthan gum, sodium alginate and methyl cellulose usually lead to molecular cooking while shopping from the supermarket out in the pharmacy where you get all the fancy ingredients for the exceptional dishes of molecular nh4cl gastronomy.
With the new chemistry set "molecular gastronomy" can be wonderful experiment. The various substances make it possible to produce gelled or comfort foams, solid and fluid gels or liquid capsules. All this is definitely an unusual experience, which is evident nh4cl in the tasting nh4cl at the latest.
The recipes of molecular cuisine set the imagination no bounds. But a certain enthusiasm for the unknown and experimentation are certainly a prerequisite, if you first tasted watermelon caviar with Limoncello espuma or even prepared himself. Espuma nh4cl referred to in the molecular kitchen an airy foam, which is prepared using a cellulose type plant derived fibers. When watermelon caviar there is also still the syringe from the chemistry set used. Under caviar molecular gastronomy understood namely small beads or encapsulated into larger drops aromatic liquids. And so they get the right shape, the "caviar" is usually portioned by syringe or pipette.
It divorced the spirits to her and most likely nh4cl the molecular gastronomy is also not successful in the German canteen, because it is very expensive in the preparation before all things. Who has made this article however curious and who want to free it by myself at least, what experimental molecular chefs conjure up so that can do this at some restaurants that are not only found in the capital. Bold ahead - a threat only taste explosions despite nh4cl all the exotic nh4cl ingredients.
Comment rules: We welcome nh4cl comments and discussions. Criticism is okay, but rude and obscene comments will be deleted. Do not set a URL in the comments and please use personal name or initials and not the company name. Have fun and thank you for participating in the conversation!
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4 new routes - to win 4x2 tickets (26) Market time in the factory: Win 2 tickets to the premiere! (19) The eat-the-world contest for the 6th Birthday - 6 tickets to win! (18) 3 recipes for colds (9) Taste Bremen? Free tickets to win! (8) topics
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On our tours we want to give you a look behind the scenes of a big city and here in our blog, find out what's happening with us behind the scenes and what moves us. Back to eat-the-world.com
Molecular cuisine: What is that? Very few have tried it, but it is still on everyone's lips. Originally as a term for the analysis of chemical processes in cooking, molecular gastronomy is now a synonym nh4cl for avant-garde cuisine at its best.
The concept of this new molecular kitchen nh4cl provides to create from familiar nh4cl ingredients while adding the most purely natural substances from the chemistry set, exceptional dishes with completely new properties. In addition to the usual ingredients that exclude nothing nh4cl "normal" from the kitchen, nh4cl must adventurous nh4cl who want to try out in the fine art of molecular gastronomy, nh4cl a few other Ingredentien add to their shopping list. Xanthan gum, sodium alginate and methyl cellulose usually lead to molecular cooking while shopping from the supermarket out in the pharmacy where you get all the fancy ingredients for the exceptional dishes of molecular nh4cl gastronomy.
With the new chemistry set "molecular gastronomy" can be wonderful experiment. The various substances make it possible to produce gelled or comfort foams, solid and fluid gels or liquid capsules. All this is definitely an unusual experience, which is evident nh4cl in the tasting nh4cl at the latest.
The recipes of molecular cuisine set the imagination no bounds. But a certain enthusiasm for the unknown and experimentation are certainly a prerequisite, if you first tasted watermelon caviar with Limoncello espuma or even prepared himself. Espuma nh4cl referred to in the molecular kitchen an airy foam, which is prepared using a cellulose type plant derived fibers. When watermelon caviar there is also still the syringe from the chemistry set used. Under caviar molecular gastronomy understood namely small beads or encapsulated into larger drops aromatic liquids. And so they get the right shape, the "caviar" is usually portioned by syringe or pipette.
It divorced the spirits to her and most likely nh4cl the molecular gastronomy is also not successful in the German canteen, because it is very expensive in the preparation before all things. Who has made this article however curious and who want to free it by myself at least, what experimental molecular chefs conjure up so that can do this at some restaurants that are not only found in the capital. Bold ahead - a threat only taste explosions despite nh4cl all the exotic nh4cl ingredients.
Comment rules: We welcome nh4cl comments and discussions. Criticism is okay, but rude and obscene comments will be deleted. Do not set a URL in the comments and please use personal name or initials and not the company name. Have fun and thank you for participating in the conversation!
These HTML tags you can use: <a href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> <code> < del datetime = ""> <em> <i> <q cite = ""> <strike> <strong>
4 new routes - to win 4x2 tickets (26) Market time in the factory: Win 2 tickets to the premiere! (19) The eat-the-world contest for the 6th Birthday - 6 tickets to win! (18) 3 recipes for colds (9) Taste Bremen? Free tickets to win! (8) topics
General The Company Crew Germany Development Discussions Europe Gifts Health Interviews Contests Culinary Culture Countries Travel Recipes auntie home remedies Tourism How to Eat the knowledge pages
General (40) Company (41) Crew (14) Development (23) Gifts (5) Health (14) Contests (22) Interviews (5) Culinary (92) Discussions (6) Recipes (40) How do you eat it ( 9) Knowledge (40) Culture nh4cl (62) Countries (48) Germany (40) Europe (9) Travel (19) auntie's house means (9) Tourism (10)
August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August nh4cl 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February nh4cl 2012 January 2012 December 2011 November 2011 October 2011 September 2011 A
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