Food can preserve the unterscheidlichste kind. You can heat them, so any existing kill germs, you c

Food can preserve the unterscheidlichste kind. You can heat them, so any existing kill germs, you can use hygroscopic substances - salts, sugars, curing, place it in alcohol, it can dry food and so deprive pests that require a certain water, they can acidify, as many pests not survive in an acidic environment. xsag
And you get the process of Corruption targeted in transition, so that only grow beneficial organisms and decimate by their droppings the pest. Salami for example, is coated with lactic acid bacteria. Discussed in detail in this blog is the production of sourdough. Even noble mold can increase xsag the shelf life of food.
Especially popular xsag is the specialty in Sweden, where it is known under the name Surströmming: sour Baltic herring xsag (herring). xsag Lazy is a fermentation of air. The spawning free fish is added as a rule without head in a brine and placed in wooden barrels for fouling, then packed in cans that are not pasteurized before. Is to be stored the fish in Terperaturen below 8 C. In the doses, the decay continues. After about a year, the cans are heavily inflated by the fermentation gases. Now the fish is ready to eat.
The joke here is that by creating the cultures of the bacterial strains Haloanerobium a lactic acid environment, the growth of toxic bacteria such as Botulismen -. Vulgo corpse poison - prevented. As by-products, among others, hydrogen sulfide (rotten eggs), butyric acid (sour milk), acetic acid, and most important, develop propionic acid (vomit), which are responsible for the characteristic flavor of this specialty. Therefore Surströmming is one of the most smelly food world!
A Andekdote for Lazy Fish is the Surströming judgment, in which the Cologne Regional Court the legality xsag of termination xsag without notice to a tenant confirmed that had accidentally dripped surströmming Lake in the stairwell of her apartment building - the judge was immediately convinced, as the defendant a courtroom Can septic fish opened (12.1. 1,984, AZ 1 S 171/83). Also the transport of digested fish in the aircraft is explicitly prohibited from multiple line, which is why the sale of digested fish was set at Swedish airports. For consumption you open the fish box usual way under water to prevent splash out the stinking Lake.
In Iceland there is fermented fish: Kast Skata, the Gammel rays, which is traditionally eaten on the Feast of the Holy Þorlákur, December 23. The specialty of this Icelandic ray species is the fact that the fish has no bladder and therefore the urea intercalates into its tissue, xsag causing its meat is toxic. To be able to still eat it, the rays will be buried and fermented (rotten left). The result does not stink as foul as the Swedish Surströmming, for the greater of urine - and it also tastes.
Not to be confused is the septic fish with lye fish, the Ludfisk or Lutefisk, which after his protein is largely xsag denatured by deposits in caustic soda, has a jelly-like Konstitenz.
The Lazy Let the fermentation of fish is practiced at least since antiquity and indeed worldwide. What was the Romans their Garum or Liquamen, is the Vietnamese their n ?? cm m - in contrast to the Roman fish sauce is not made from the giblets.
It is interesting that in Claude Levi-Strauss' triangle of raw-cooked-rotted, on that we had made ourselves at several points thoughts - just the sensitive fish the best examples of food in the corner of Foul supplies. In our culture it seems space but rather hard to do with the foul in the modern era. Klabund begging song, remarked that in addition to which he was accused of blasphemy, shows us the position of rotten fish in the imagery of Central Europe in the 20th-century (and probably still is) has:
This entry was posted in biology, history, technology, science and tagged gammel skate, garum, Iceland, levi-strauss, liquamen, norway, putrefied fish, Rakfisk, rotten boiled raw, rotten fish, sweden, surströmming. Bookmark the permalink.
At this point, a factual report in a footnote. Both authors of this blog had, in fact last year a spectacular experience with rotting xsag fish. During the joint stay in Gargnano, the former seat of government of Mussolini REPUBIC of Salò on Lake Garda, we had purchased a jar of sardines in oil. After opening evolved gas bubbles besc in a short time the air around us with the above welti ing stench of rotten fish (in all the above