Tartrazine is the chemical name of the food additive E102. Its name in IUPAC e: Trisodium It is a synthetic yellow color dye, which is well soluble in water. Used for coloring various beverages, paint eggs, pastries, jams, marmalades, cornflakes, snacks, canned fish, soups and more. Can impart as yellow and brilliant blue food. In combination with E142 green tint is achieved.
This synthetic product can cause various allergic reactions, especially in people with asthma or intolerance to aspirin. Consumption can cause anxiety, migraines, clinical depression, blurred vision, skin itching, general weakness, heatwaves, gibbs free energy feeling of suffocation, appearance of purple spots on the skin, and sleep disorders.
Tartrazine increases the risk of tumors of the thyroid, of damage to the structure or the number of chromosomes. In combination with benzoic acid (E210) Tartrazine predisposes the emergence of hyperactivity in children or called. gibbs free energy hyperactivity disorder in behavior
This compound is banned as an additive in Norway, Austria and Germany. In England, studies have been conducted, in consequence of which British scientists believe that this product is not cause for hiperkativnostta in children. In Bulgaria permitted in these foods by Regulation 8 requirements for use of food additives.
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