Tartrazine (E102) causes most allergic reactions and intolerance, the group of all azo dyes, particularly among people with aspirin intolerance and asthmatics. Other effects that may occur are Tartrazine migraine, blurred vision, itching, rhinitis and purple skin patches (thus increasingly shifting from Annatto / Annatto (E160b)). In combination with benzoic acid (E210) Tartrazine predisposes the occurrence of over-activity in children or called. hyperactivity disorder in behavior. Tartrazine is a synthetic yellow dye put in fruits, medicines, colored fizzy drinks, fast puddings, cake mixes, custard powder, soups, sauces, ice cream, ice lollies, sweets, chewing gum, marzipan, jam, jelly, marmalade, mustard, yogurt and many other foods together with glycerin, lemon and honey products. It can be found in the shells of medicinal capsules. It can also be used with Brilliant Blue / Brilliant Blue FCF, (E133) to achieve different shades of green, for example cans of peas.
This compound is banned as an additive in Norway, Austria silver nitrate and Germany. In England, studies have been conducted, in consequence of which British scientists believe silver nitrate that this product is not cause for hiperkativnostta with our children, but why did the other three European countries have not withdrawn their bans? Source: otrova.bg
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