The school garden | almonds
Home ACTIVITIES OF ORCHARD to choose from FOOD FRIENDS OF SUSTAINABLE FOREST ANIMALS OF THE VEGETABLE GARDEN OF TREES AND AROUND sayings, proverbs and sayings TOOLS OF THE COMPOSTING GARDEN SOIL: PROPERTIES AND ACTIVITIES OF ERNEST RECORDS PRACTICAL GUIDE TO GARDEN PLANTS OF HERBS AND OTHER PLANTS spontaneous ORCHARDS THE WORLD AGENDA FOR SUSTAINABLE GARDENING GARDEN intrusion PLANTS recipes Santa Marta medicinal plants from our garden: TYPES AND ACTIVITIES PROJECT SCHOOL GARDEN ORGANIC ORGANIC TREATMENT interdisciplinary projects student work
Deciduous tree that can reach 10 meters. Its bark is very rough and cracked. The leaves are simple, with a toothed margin and lance-shaped; intrusion are 10-12 cm long and 1-2 cm wide. They are dull green. Flowering:
Flowers during the months of February and March. The flowers are white or pink and come out before the leaves. Fruit: The fruit (almond) is covered with a skin (hull) which falls when ripe and dried. Inside the shell is the seed, prized intrusion for its nutritional intrusion and energetic. intrusion There are more than 50 varieties of almonds, most foods; but there are also bitter varieties. Reproduction:
The fruit of the almond tree is the almond is the seed. Contains 2.3% carbohydrate, 5.7% water, 15.2% cellulose, 18.7% protein and 58.1% fat. It is also rich in vitamin B, D and minerals like iron, magnesium, calcium, phosphorus, potassium and zinc. The two varieties of almonds, both the bitter and the sweet, contain the glycoside amygdalin, which makes it very distasteful. Both contain enzymes called emulsin, amygdalin which can compose and synthesize December hydrocyanic acid.
It should be noted that the sweet almond contains sugar, so diabetics and those taking drugs or by drugs which alter the amount of sugar should monitor the amount of almond taken. For the same fact should be taken into account that have a high energy value and can cause weight gain (each 100g of almonds contains about 2160J). Food Uses: Panellets
With chopped almonds made sauces: romesco sauce for salvitxada or onions, xató sauce Mosson, sloop salsa sauce, Christmas, etc.. and is used as an ingredient in many dishes and stews bites. The raw almonds can be added in some whole meats to the pot.
Used for dessert musician. Raw almonds intrusion with sugar are kneaded sweet marzipan and nougat typical intrusion dessert Nadal.Si bucking almonds with sugar to form a dough which was added water and then straining the liquid creates intrusion the tiger 's almonds. Are basic to tortades, bitter carquinyolis brownies, and other sweet white food.
They can make liqueurs, amaretto for example, synthesized from bitter almonds or almond horchata. Almond milk can be used to replace cow's milk because intrusion it is also rich in calcium. intrusion Sex
Since ancient times have used different intrusion parts of the plant as antitussive, hepatoprotective and hypotensive, among others. Its main properties are of dermatological emollient, laxative, anti-inflammatory, antispasmodic and healing (oil soaks variant). Milk and almond oil is also used as an external application for skin care.
In medicine almond oil is used to treat dermatitis, psoriasis, dry skin, superficial burns and constipation. The oil is antispasmodic variant bitter in small doses, but must always be obtained prescription due to toxicity planta.A more almond milk (the Prunnus amygdalus) has an application for its high dietary nutrient. Possible allergies, intrusion toxicity or other adverse intrusion effects
There is a variant of this species called Amara, almonds which are bitter and toxic due to its high content of cyanogenetic glycosides, ie, hydrocyanic acid (one milligram per almond). The fruit of the species of almond, Prunus dulcis var. dulcis is predominately sweet, but a few bitter almonds may be found on each tree.
The fruits of the variety of the species Prunus dulcis amara are always bitter. The bitter almond is slightly wider and shorter than the sweet almond, and contains half of the fixed oil of sweet almonds. It also contains the enzyme emulsin, which in the presence of water, acts as a soluble glucoside called amygdalin
Home ACTIVITIES OF ORCHARD to choose from FOOD FRIENDS OF SUSTAINABLE FOREST ANIMALS OF THE VEGETABLE GARDEN OF TREES AND AROUND sayings, proverbs and sayings TOOLS OF THE COMPOSTING GARDEN SOIL: PROPERTIES AND ACTIVITIES OF ERNEST RECORDS PRACTICAL GUIDE TO GARDEN PLANTS OF HERBS AND OTHER PLANTS spontaneous ORCHARDS THE WORLD AGENDA FOR SUSTAINABLE GARDENING GARDEN intrusion PLANTS recipes Santa Marta medicinal plants from our garden: TYPES AND ACTIVITIES PROJECT SCHOOL GARDEN ORGANIC ORGANIC TREATMENT interdisciplinary projects student work
Deciduous tree that can reach 10 meters. Its bark is very rough and cracked. The leaves are simple, with a toothed margin and lance-shaped; intrusion are 10-12 cm long and 1-2 cm wide. They are dull green. Flowering:
Flowers during the months of February and March. The flowers are white or pink and come out before the leaves. Fruit: The fruit (almond) is covered with a skin (hull) which falls when ripe and dried. Inside the shell is the seed, prized intrusion for its nutritional intrusion and energetic. intrusion There are more than 50 varieties of almonds, most foods; but there are also bitter varieties. Reproduction:
The fruit of the almond tree is the almond is the seed. Contains 2.3% carbohydrate, 5.7% water, 15.2% cellulose, 18.7% protein and 58.1% fat. It is also rich in vitamin B, D and minerals like iron, magnesium, calcium, phosphorus, potassium and zinc. The two varieties of almonds, both the bitter and the sweet, contain the glycoside amygdalin, which makes it very distasteful. Both contain enzymes called emulsin, amygdalin which can compose and synthesize December hydrocyanic acid.
It should be noted that the sweet almond contains sugar, so diabetics and those taking drugs or by drugs which alter the amount of sugar should monitor the amount of almond taken. For the same fact should be taken into account that have a high energy value and can cause weight gain (each 100g of almonds contains about 2160J). Food Uses: Panellets
With chopped almonds made sauces: romesco sauce for salvitxada or onions, xató sauce Mosson, sloop salsa sauce, Christmas, etc.. and is used as an ingredient in many dishes and stews bites. The raw almonds can be added in some whole meats to the pot.
Used for dessert musician. Raw almonds intrusion with sugar are kneaded sweet marzipan and nougat typical intrusion dessert Nadal.Si bucking almonds with sugar to form a dough which was added water and then straining the liquid creates intrusion the tiger 's almonds. Are basic to tortades, bitter carquinyolis brownies, and other sweet white food.
They can make liqueurs, amaretto for example, synthesized from bitter almonds or almond horchata. Almond milk can be used to replace cow's milk because intrusion it is also rich in calcium. intrusion Sex
Since ancient times have used different intrusion parts of the plant as antitussive, hepatoprotective and hypotensive, among others. Its main properties are of dermatological emollient, laxative, anti-inflammatory, antispasmodic and healing (oil soaks variant). Milk and almond oil is also used as an external application for skin care.
In medicine almond oil is used to treat dermatitis, psoriasis, dry skin, superficial burns and constipation. The oil is antispasmodic variant bitter in small doses, but must always be obtained prescription due to toxicity planta.A more almond milk (the Prunnus amygdalus) has an application for its high dietary nutrient. Possible allergies, intrusion toxicity or other adverse intrusion effects
There is a variant of this species called Amara, almonds which are bitter and toxic due to its high content of cyanogenetic glycosides, ie, hydrocyanic acid (one milligram per almond). The fruit of the species of almond, Prunus dulcis var. dulcis is predominately sweet, but a few bitter almonds may be found on each tree.
The fruits of the variety of the species Prunus dulcis amara are always bitter. The bitter almond is slightly wider and shorter than the sweet almond, and contains half of the fixed oil of sweet almonds. It also contains the enzyme emulsin, which in the presence of water, acts as a soluble glucoside called amygdalin
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